Vegan Brown Lentil Dahl
Deliciously spiced lentils and cauliflower come together to make this hearty brown lentil dahl, with a thick and creamy gravy. Filled with fiber and protein, it’s an ideal vegan freezer filler which is super simple to make.
Deliciously spiced lentils and cauliflower come together to make this hearty brown lentil dahl, with a thick and creamy gravy. Filled with fiber and protein, it’s an ideal vegan freezer filler which is super simple to make.
Coconut milk crepes are an easy option for a dairy free breakfast or dessert. With just 5 ingredients and no resting time needed, they’re quick and simple to make. They’re light and soft, with crisp edges, and are delicious filled with naturally sweet fruit.
This vegan mushroom pie is hearty, comforting, creamy and delicious. Perfectly cute in little individual pie dishes, they make an ideal meal for two; or double up the recipe for a delicious meal for the whole family.
This chocolate hazelnut oatmeal is a delicious and comforting vegan breakfast. Ready in just 15 minutes, it’s quick and easy to prepare, and can even be made ahead as overnight oats for busy mornings.
This coconut mushroom curry is a delicious weeknight meal which is easy to make and ready in just 30 minutes. Meaty chunks of mushroom are cooked in a creamy and smooth spiced coconut gravy until tender, to make a vegan dish that everybody will love.
These vegan chocolate oatmeal cookies are a rich and chocolatey treat. Based on oats and peanut butter, they’re a naturally sweetened, healthy alternative to sugary store bought cookies. Better yet, they’re super easy to make, gluten free, and are ready in just 15 minutes!
This vegan pilaf is fragrant and packed with goodness from brown rice, sweet potato, chickpeas and walnuts. It has a light and fluffy texture which is deliciously moreish. It’s super easy to make, and is perfect for meal prep.
I love how easy it is to make these vegan baked pancakes on a lazy Sunday morning. They’re healthy, gluten free, naturally sweetened and have a sweet apple flavour. Baking them in a sheet pan means that everyone can enjoy a plate of hot pancakes all at the same time (no flipping required!).
This silken tofu curry is a delicious combination of melt-in-your-mouth silken tofu, tender vegetables, creamy peanut sauce, and aromatic Thai red curry flavours. Ready in just 30 minutes, enjoy it over rice for a quick and easy, flavoursome weeknight dinner.
This vegan pumpkin bolognese is creamy, hearty, and so flavoursome, and perfect with a big bowl of pasta on a cool Autumn day. Something between a pumpkin pasta sauce and a lentil ragu, it’s a great way to mix things up for cozy Fall dinners. It’s ideal for Thanksgiving too!