These vegan pierogi mimic traditional Polish pierogi ruskie, with mashed potato, tofu cottage cheese, and smoky mushroom bits. Eat them as they are, or enjoy them as fried or baked pierogi! What are pierogi? Pierogi are Polish filled dumplings, made by wrapping a simple vegan …
Tahini toast is one of my favourite easy toast recipes! If you’ve never tried tahini on toast before, I’ve written down all you need to know, along with step by step instructions for my two favourite toppings. This is a healthy breakfast toast that you …
Easy to pull together with just 6 simple ingredients, this instant pot vegan stew is tomatoey and light, and the perfect vegan vegetable stew for transitioning out of winter. It cooks in only 5 minutes, with minimal prep needed, so it’s an ideal meal for …
Packed with protein, these tofu breakfast burritos are completely plant based. Crispy smoked tofu slices and scrambled tofu are complimented with fresh pico de gallo, black beans, sliced avocado and coriander. A nutritional powerhouse and the perfect start to the day! Tofu breakfast burritos I …
These Thai vegan peanut noodles are the perfect easy and healthy 15 minute meal. Noodles and crunchy veg are slathered in slightly spicy peanut sauce, and topped with toasted peanuts. Served hot or cold, weeknight dinner doesn’t get better than this! Why I love vegan …
Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and …
Creamy and delicious, this vegan butternut squash ravioli makes the perfect dinner for two. Made with a homemade vegan ravioli dough, and stuffed with roasted butternut squash and sage filling, they’re easy enough to make at home whilst still feeling totally fancy! Delicious vegan butternut …
Chocolate peanut butter bliss balls are healthy little energy bites, and a great grab-and-go snack for busy days. They take just 15 minutes to make, and are filled with protein and fibre to keep you going all day long. Not to mention they’re absolutely delicious! …
Beans on toast has to be one of my all time favourite comforting breakfasts. These easy homemade vegan baked beans are filled with rich tomatoey flavour. Not to mention they’re super quick to throw together, and so much healthier than canned varieties too. Why are …
The perfect one pot wonder, this vegan goulash is rich and smoky, filled with mushrooms, root veg and smoked tofu -what’s not to love!? It’s so easy and delicious, and great for filling up the freezer. Keep it simple and serve it alone, or with …