Homemade
– 1 tbsp olive oil – 1 small onion finely diced – 1.5 tsp garlic powder – 1.5 tsp sweet paprika – 2x 400g cans white beans – 250 g tomato passata – 1 tbsp tomato puree – 1 tbsp maple syrup – ½ tbsp dark soy sauce – ½ tbsp apple cider vinegar
Ingredients
step one
Heat the oil in a large saucepan. Saute the onion for 5 minutes until softened.
step two
Add the garlic powder and sweet paprika, then stir.
step three
Add the beans, tomato passata, tomato puree, maple syrup, soy sauce and vinegar.
step four
Stir to combine, then simmer for 20 minutes.