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+ servings
close up of fresh salsa

Pico De Gallo- Corainder Free!

Chloe from Forkful of Plants
Prep Time 15 minutes
Rest Time 30 minutes
Course Condiment, Side Dish
Cuisine Mexican
Servings 6
Coriander isn't for everyone, so this is the fresh, chunky and tomatoey pico de gallo for all of the coriander haters out there!
5 from 12 votes

Ingredients
  

  • 300 g baby plum tomatoes quartered
  • ½ large red onion (or 1 small) finely diced
  • ½ green bell pepper finely diced
  • 2 cloves garlic finely chopped
  • 1 jalepeno finely chopped
  • ½ tsp ground cumin
  • ½ tbsp apple cider vinegar
  • 1 tbsp fresh mint and oregano finely chopped
  • 1 lime juiced

Instructions
 

  • Place the chopped tomato, onion and green pepper in a large bowl with the minced garlic and finely chopped jalapeno. Add the cumin and apple cider vinegar.
  • Add the finely chopped mint and oregano, then squeeze over the juice of a lime. Season well with salt and pepper and give it a really good stir. 
  • Leave to rest for 30 minutes, stir again, and enjoy!
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