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+ servings
Two glasses of apple parfait

Apple Parfait

Chloe from Forkful of Plants
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Dessert
Servings 2
Apple parfait is a healthy breakfast parfait made from tangy dairy-free apple yoghurt, sweet cinnamon apples and crunchy granola.
5 from 10 votes


  • 200 g plain yoghurt dairy-free
  • 60 g applesauce
  • 10 g flaked almonds
  • 1 large apple diced
  • ½ tsp cinnamon
  • 80 g granola homemade or storebought


  • In a bowl, mix the yoghurt with the applesauce. Place to one side.
  • In a small pan over a medium heat, toast the flaked almond until golden and fragrant. Remove from pan to cool.
  • In the same pan, add the apples. Sprinkle over the cinnamon, and cook over a medium heat for around 5 minutes, until softened. You can add a couple tsps of water as they cook, to speed the process along.
  • In 2 small jars, glasses or bowls, add half the yoghurt, followed by half the apples, and half the granola. Repeat with the rest of the ingredients, then top the parfaits with the flaked almonds.


Note on cooking apples: If you prefer, you can just place the apple cubes in a microwave-safe bowl, stir through the cinnamon, and microwave them on high for 1 minute. This is definitely a good option if you’re rushed for time.
Tried this recipe?Let us know how it was!