These vegan chocolate oatmeal cookies are a rich and chocolatey treat. Based on oats and peanut butter, they're a naturally sweetened, healthy alternative to sugary store bought cookies. Better yet, they’re super easy to make and are ready in just 15 minutes!
STORAGE: Keep the cookies in an airtight container at room temperature for up to 5 days, or up to 2 weeks in the fridge. Freeze for up to 3 months, and defrost at room temperature or in the fridge before eating.