Super Easy Vegan Banana Pancakes
Vegan banana pancakes are a perfect easy breakfast. They're super easy to throw together in the blender or food processor, and pretty healthy too!
Ingredients
- 100 g oats
- 50 g wholegrain spelt flour*
- 2 tsp baking powder
- 2 tbsp +1 tsp rapeseed oil or other mild flavoured oil
- 1 ripe banana
- 250 ml almond milk
Instructions
- Add the oats to a food processor or high-powered blender. Blend on high until a flour is formed.
- Add spelt flour, baking powder, 2 tbsp rapeseed oil and banana to the food processor and process until combined.
- With the motor running, stream in the almond milk and continue to blend until smooth.
- Heat 1 tsp oil in a good non-stick frying pan over a medium-high heat. When the pan is hot, add the batter ¼ cup at a time.
- Cook the pancakes for 30 seconds-1 minute, until bubbles start to form on the surface. When bubbles form, gently flip the pancakes from the edge. Cook to 15-20 seconds on the other side, then transfer to a plate.
- Top with your favourite toppings and enjoy!
Notes
*If you need to make this recipe completely gluten free, I would suggest using buckwheat flour in place of spelt flour in this recipe. Double check that your oats haven’t been packaged in a place that handles gluten too.
If spelt or buckwheat flour isn’t accessible, you can use standard all purpose or wholemeal flour in this recipe. Oats are generally easily accessible, but if they’re not, you can also swap oat flour for all purpose or wholemeal.
Tried this recipe?Let us know how it was!