Silken Tofu Scramble
I love a silken tofu scramble for breakfast on a Sunday. It’s delicious as part of a vegan fry up, or piled onto thickly sliced toast!
Ingredients
- 2 tsp olive oil
- 1 medium red onion sliced
- 1 pack silken tofu ~400g
- 1 tbsp chickpea/gram flour
- 1 tsp black salt kala namak
- ½ tsp onion granules
- ½ tsp garlic granules
- ½ tsp turmeric powder
- 2 handfuls spinach
Instructions
- Heat the oil in a frying pan over a medium heat. Add the sliced onion, and fry for 3-5 minutes until softened. Remove the onion from the pan and set to one side.
- Add the block of tofu to the pan and break up into large chunks. Increase the heat to medium-high and cook for 5 minutes, stirring and tuning the tofu every so often. After 5 minutes the tofu should have stopped releasing water and be golden brown.
- Add the chickpea flour, black salt, onion and garlic granules and turmeric powder to the pan. Stir well, breaking up the tofu into a small scramble as you go. Cook, stirring, for 2 minutes until the spices are evenly distributed.
- Add the spinach and fried onion into the pan, mix, and wait for the spinach to wilt.
- Season with black pepper.
Tried this recipe?Let us know how it was!