Silken Tofu Scramble

Silken Tofu Scramble

Serves

2 people

TYPE

Vegan

TIME

20 minutes

LEVEL

Beginner

Fry the onion

1

Heat the oil in a frying pan over a medium heat. Add the sliced onion, and fry for 3-5 minutes until softened. Remove the onion from the pan and set to one side.

Cook the tofu

2

Add the block of tofu to the pan and break up into large chunks. Increase the heat to medium-high and cook for 5 minutes, stirring and tuning the tofu every so often.

Add spices

3

Add the chickpea flour, black salt, onion and garlic granules and turmeric to the pan. Stir, breaking up the tofu into a small scramble. Cook for 2 minutes until spices are evenly distributed.

Add spinach and onion

4

Add the spinach and fried onion into the pan, mix, and wait for the spinach to wilt

Enjoy

All that's left to do is...

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