Tag: eggless

Dairy Free Coconut Milk Crepes

Dairy Free Coconut Milk Crepes

Coconut milk crepes are an easy option for a dairy free breakfast or dessert. With just 5 ingredients and no resting time needed, they’re quick and simple to make. They’re light and soft, with crisp edges, and are delicious filled with naturally sweet fruit.

Vegan Mushroom Pie with Leek

Vegan Mushroom Pie with Leek

This vegan mushroom pie is hearty, comforting, creamy and delicious. Perfectly cute in little individual pie dishes, they make an ideal meal for two; or double up the recipe for a delicious meal for the whole family.

Vegan Chocolate Oatmeal Cookies

Vegan Chocolate Oatmeal Cookies

These vegan chocolate oatmeal cookies are a rich and chocolatey treat. Based on oats and peanut butter, they’re a naturally sweetened, healthy alternative to sugary store bought cookies. Better yet, they’re super easy to make, gluten free, and are ready in just 15 minutes!

Vegan Baked Pancakes (Spelt and Almond)

Vegan Baked Pancakes (Spelt and Almond)

I love how easy it is to make these vegan baked pancakes on a lazy Sunday morning. They’re healthy, gluten free, naturally sweetened and have a sweet apple flavour. Baking them in a sheet pan means that everyone can enjoy a plate of hot pancakes all at the same time (no flipping required!).

Vegan Tofu Shakshuka

Vegan Tofu Shakshuka

This tofu shakshuka is a vegan take on a dish popular in North Africa and the Middle East. A smoky spiced tomato and red pepper sauce is topped with an eggy tofu batter to make a delicious and filling dish, perfect for breakfast or dinner!

Healthy Vegan Savoury Muffins (Gluten Free)

Healthy Vegan Savoury Muffins (Gluten Free)

These healthy vegan savoury muffins are filled with grated zucchini and carrot, with nutty gluten-free buckwheat flour, and the delicious herby flavour of dill. They’re perfect served as a healthy vegan breakfast, a lunch box snack, or as a delicious savoury side to any meal.

Vegan Tortilla- Spanish Omelette

Vegan Tortilla- Spanish Omelette

Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!

Baked Tofu Nuggets (Gluten Free)

Baked Tofu Nuggets (Gluten Free)

These baked tofu nuggets are the perfect healthy plant based alternative to store bought vegan chicken nuggets, with a super simple gluten free crispy coating. I love to make meals from scratch using whole food ingredients, so I can’t wait to show you how to 

Vegan Pierogi with Potato, Tofu, and Smoky Mushrooms

Vegan Pierogi with Potato, Tofu, and Smoky Mushrooms

These vegan pierogi mimic traditional Polish pierogi ruskie, with mashed potato, tofu cottage cheese, and smoky mushroom bits. Eat them as they are, or enjoy them as fried or baked pierogi! What are pierogi? Pierogi are Polish filled dumplings, made by wrapping a simple vegan 

Plant Based Tofu Breakfast Burritos

Plant Based Tofu Breakfast Burritos

Packed with protein, these tofu breakfast burritos are completely plant based. Crispy smoked tofu slices and scrambled tofu are complimented with fresh pico de gallo, black beans, sliced avocado and coriander. A nutritional powerhouse and the perfect start to the day!  Tofu breakfast burritos I