Easy Coffee Overnight Oats

Easy Coffee Overnight Oats

I love these quick and easy coffee overnight oats! If you’re struggling to find the time for breakfast in the morning, these vegan overnight oats are the answer. They’re delicious and filled with goodness that will keep you going all morning long. Simplify your morning with this speedy and healthy breakfast!

Plant Based Tofu Breakfast Burritos

Plant Based Tofu Breakfast Burritos

Packed with protein, these tofu breakfast burritos are completely plant based. Crispy smoked tofu slices and scrambled tofu are complimented with fresh pico de gallo, black beans, sliced avocado and coriander. A nutritional powerhouse and the perfect start to the day!  Tofu breakfast burritos I 

Apple Parfait- Easy and Autumnal

Apple Parfait- Easy and Autumnal

Apple parfait is a healthy breakfast parfait made from tangy dairy-free apple yoghurt, sweet cinnamon apples and crunchy granola. One of my favourite things about autumn is all of the delicious apples which come into season. They’re sweet and crunchy, and this years warm spring 

Peanut Butter Banana Breakfast Bars Recipe

Peanut Butter Banana Breakfast Bars Recipe

This banana breakfast bars recipe is one of my all time favourites for breakfast and snacking on-the-go. It’s super simple to whip up on a Sunday afternoon, and tastes great. Why I love tasty and filling breakfast bars Some days when I get to work 

Strawberry Cheesecake Breakfast Bowl

Strawberry Cheesecake Breakfast Bowl

If I could start every day with desert, I would. More specifically, with cheesecake. I’ve eaten some amazing cheese-free cheesecakes in my years of being vegan. Cheesecake wins every time. So if I can have cheesecake in a breakfast bowl and remain fuelled for a 

Healthy Homemade Quinoa Granola

Healthy Homemade Quinoa Granola

What makes this granola healthy? Granola is a great satisfying breakfast option, but store bought granola often contains large amounts of processed sugars. This homemade quinoa granola is a lower sugar alternative which uses only 60ml/quarter cup of maple syrup or agave nectar in the