I’m not sure if I’ve mentioned it before, but I love breakfast (okay, I may have mentioned it once or twice). When I have to rush out of bed for work at 6am, I want something waiting for me in the fridge that I can have when I wake up, or grab-and-go and eat when I get to work. If you’re like me, these are the speedy vegan breakfast recipes you need.
This pear granola makes the most of autumn’s tasty seasonal fruit. Juicy and sweet pears come together with warm spices, wholesome oats, and crunchy nuts and seeds for a healthy vegan granola, delicious enjoyed with yoghurt and warmed pears.
eed butter packs a nutritional punch and a satisfying crunch from the added chia seeds. It comes together quickly in the blender, with a toasted almond and subtle cinnamon flavours. You’ll never buy almond butter from the store again!
Chia seed parfait makes for a super easy and healthy breakfast, high in protein, fibre, and healthy fats. Chocolate and raspberry is a flavour match made in heaven, with the perfect balance of sweet, rich and fresh- better yet, you can prepare this delicious dish for an entire week in advance, taking the stress out of weekday breakfasts!
I love these quick and easy coffee overnight oats! If you’re struggling to find the time for breakfast in the morning, these vegan overnight oats are the answer. They’re delicious and filled with goodness that will keep you going all morning long. Simplify your morning with this speedy and healthy breakfast!
Packed with protein, these tofu breakfast burritos are completely plant based. Crispy smoked tofu slices and scrambled tofu are complimented with fresh pico de gallo, black beans, sliced avocado and coriander. A nutritional powerhouse and the perfect start to the day! Tofu breakfast burritos I …
Apple parfait is a healthy breakfast parfait made from tangy dairy-free apple yoghurt, sweet cinnamon apples and crunchy granola. One of my favourite things about autumn is all of the delicious apples which come into season. They’re sweet and crunchy, and this years warm spring …
This banana breakfast bars recipe is one of my all time favourites for breakfast and snacking on-the-go. It’s super simple to whip up on a Sunday afternoon, and tastes great. Why I love tasty and filling breakfast bars Some days when I get to work …
If I could start every day with desert, I would. More specifically, with cheesecake. I’ve eaten some amazing cheese-free cheesecakes in my years of being vegan. Cheesecake wins every time. So if I can have cheesecake in a breakfast bowl and remain fuelled for a …
What makes this granola healthy? Granola is a great satisfying breakfast option, but store bought granola often contains large amounts of processed sugars. This homemade quinoa granola is a lower sugar alternative which uses only 60ml/quarter cup of maple syrup or agave nectar in the …