Vegan Jackfruit Enchiladas

Vegan Jackfruit Enchiladas

These vegan jackfruit enchiladas with black beans and mushrooms are a favourite in our house at the moment! They’re so easy and flavourful, and freeze perfectly, making them great for weeknight dinners.

Lebanese Cabbage Rolls (Meat-Free)

Lebanese Cabbage Rolls (Meat-Free)

Lebanese cabbage rolls are a fresh take on vegan stuffed cabbage. Filled with a lightly spiced lentil and rice mixture, the rolls are cooked with mint, lemon, and loads of garlic for a healthy, gluten free meal. These are super delicious, and definitely worth the wait. This makes a big batch- the perfect freezer filler!

Vegan Pierogi with Potato, Tofu, and Smoky Mushrooms

Vegan Pierogi with Potato, Tofu, and Smoky Mushrooms

These vegan pierogi mimic traditional Polish pierogi ruskie, with mashed potato, tofu cottage cheese, and smoky mushroom bits. Eat them as they are, or enjoy them as fried or baked pierogi! What are pierogi? Pierogi are Polish filled dumplings, made by wrapping a simple vegan 

Instant Pot Vegan Stew with Cauliflower

Instant Pot Vegan Stew with Cauliflower

Easy to pull together with just 6 simple ingredients, this instant pot vegan stew is tomatoey and light, and the perfect vegan vegetable stew for transitioning out of winter. It cooks in only 5 minutes, with minimal prep needed, so it’s an ideal meal for 

Vegan Goulash with Mushrooms and Smoked Tofu

Vegan Goulash with Mushrooms and Smoked Tofu

The perfect one pot wonder, this vegan goulash is rich and smoky, filled with mushrooms, root veg and smoked tofu -what’s not to love!? It’s so easy and delicious, and great for filling up the freezer. Keep it simple and serve it alone, or with 

Vegan Pot Pie with Jackfruit and Butter Beans

Vegan Pot Pie with Jackfruit and Butter Beans

This vegan pot pie is filled with creamy jackfruit, butterbeans and leek, and topped with crispy slices of potato- the ultimate comfort food! We are right in the midst of comfort food season here in England at the moment. Whilst it doesn’t get super cold, 

Chilli Non Carne

Chilli Non Carne

This chilli ‘non’ carne uses walnuts, mushrooms, and black beans for a rich and smoky meatless mexican feast- enjoy it with plenty of guacamole and tortilla chips! I love a good vegan chilli, and it’s one of my favourite meals to cook up and pop 

Vegan Pumpkin Casserole

Vegan Pumpkin Casserole

This vegan pumpkin casserole is a healthy casserole that can be enjoyed at any family meal. It’s also a great veggie dish for thanksgiving and festive celebrations. It’s super easy to make and makes use of the oven and the stove top at the same 

Summer Split Pea Soup

Summer Split Pea Soup

Finally summer is here, and today (prepare to be suprised) I have a split pea soup recipe for you! This is one of my favourite soup recipes, as it puts such a fresh take on yellow split peas. Split pea soup? In summer? Trust me. 

Vegan Moroccan Tagine with Chickpeas

Vegan Moroccan Tagine with Chickpeas

Picture this. Warm Moroccan evening. Someone special, smiling at you by candlelight. Adorable kittens playing next to your table (visual assistance below). Beneath your nose, the best Moroccan tagine you’ve ever tasted. Remi often laughs about how I remember things by what I ate. I