Mushroom Ratatouille with Quinoa

Mushroom Ratatouille with Quinoa

This mushroom ratatouille swaps traditional eggplant for rich and meaty mushrooms. This classic Provençal stew has an added richness from roasted bell peppers and zucchini, and makes a great Summer dinner served alongside warm quinoa.

Vegan Brown Lentil Dahl

Vegan Brown Lentil Dahl

Deliciously spiced lentils and cauliflower come together to make this hearty brown lentil dahl, with a thick and creamy gravy. Filled with fiber and protein, it’s an ideal vegan freezer filler which is super simple to make.

Vegan Pumpkin Bolognese

Vegan Pumpkin Bolognese

This vegan pumpkin bolognese is creamy, hearty, and so flavoursome, and perfect with a big bowl of pasta on a cool Autumn day. Something between a pumpkin pasta sauce and a lentil ragu, it’s a great way to mix things up for cozy Fall dinners. It’s ideal for Thanksgiving too!

Vegan Jackfruit Enchiladas

Vegan Jackfruit Enchiladas

These vegan jackfruit enchiladas with black beans and mushrooms are a favourite in our house at the moment! They’re so easy and flavourful, and freeze perfectly, making them great for weeknight dinners.

Lebanese Cabbage Rolls (Meat-Free)

Lebanese Cabbage Rolls (Meat-Free)

Lebanese cabbage rolls are a fresh take on vegan stuffed cabbage. Filled with a lightly spiced lentil and rice mixture, the rolls are cooked with mint, lemon, and loads of garlic for a healthy, gluten free meal. These are super delicious, and definitely worth the wait. This makes a big batch- the perfect freezer filler!

Vegan Pierogi with Potato, Tofu, and Smoky Mushrooms

Vegan Pierogi with Potato, Tofu, and Smoky Mushrooms

These vegan pierogi mimic traditional Polish pierogi ruskie, with mashed potato, tofu cottage cheese, and smoky mushroom bits. Eat them as they are, or enjoy them as fried or baked pierogi! What are pierogi? Pierogi are Polish filled dumplings, made by wrapping a simple vegan 

Instant Pot Vegan Stew with Cauliflower

Instant Pot Vegan Stew with Cauliflower

Easy to pull together with just 6 simple ingredients, this instant pot vegan stew is tomatoey and light, and the perfect vegan vegetable stew for transitioning out of winter. It cooks in only 5 minutes, with minimal prep needed, so it’s an ideal meal for 

Vegan Goulash with Mushrooms and Smoked Tofu

Vegan Goulash with Mushrooms and Smoked Tofu

The perfect one pot wonder, this vegan goulash is rich and smoky, filled with mushrooms, root veg and smoked tofu -what’s not to love!? It’s so easy and delicious, and great for filling up the freezer. Keep it simple and serve it alone, or with 

Vegan Pot Pie with Jackfruit and Butter Beans

Vegan Pot Pie with Jackfruit and Butter Beans

This vegan pot pie is filled with creamy jackfruit, butterbeans and leek, and topped with crispy slices of potato- the ultimate comfort food! We are right in the midst of comfort food season here in England at the moment. Whilst it doesn’t get super cold, 

Chilli Non Carne

Chilli Non Carne

This chilli ‘non’ carne uses walnuts, mushrooms, and black beans for a rich and smoky meatless mexican feast- enjoy it with plenty of guacamole and tortilla chips! I love a good vegan chilli, and it’s one of my favourite meals to cook up and pop