Fact about me: I’m a serial snacker. My friends at work joke that I never stop eating, because I always seem to have a snack in hand. Keeping satisfied and healthy means I have to prep plenty of healthy snacks in advance.
These vegan chocolate oatmeal cookies are a rich and chocolatey treat. Based on oats and peanut butter, they’re a naturally sweetened, healthy alternative to sugary store bought cookies. Better yet, they’re super easy to make, gluten free, and are ready in just 15 minutes!
These crispy roasted broad beans make the perfect snack, and a tasty alternative to crisps. A healthier version of habas fritas, this version is baked in the oven to crunchy perfection. They’re so easy to make, and are also great as an appetiser or salad topper.
These healthy vegan savoury muffins are filled with grated zucchini and carrot, with nutty gluten-free buckwheat flour, and the delicious herby flavour of dill. They’re perfect served as a healthy vegan breakfast, a lunch box snack, or as a delicious savoury side to any meal.
I love to make a batch of these healthy muesli slices for easy snacks during the week. They’re super quick to make, and easily customisable with your favourite ingredients, so they can be made gluten and nut free. They’re sweetened with only natural sugars and …
Chocolate peanut butter bliss balls are healthy little energy bites, and a great grab-and-go snack for busy days. They take just 15 minutes to make, and are filled with protein and fibre to keep you going all day long. Not to mention they’re absolutely delicious! …
This banana breakfast bars recipe is one of my all time favourites for breakfast and snacking on-the-go. It’s super simple to whip up on a Sunday afternoon, and tastes great. Why I love tasty and filling breakfast bars Some days when I get to work …
For so many years I bought hummus from the supermarket- it was quick, easy, healthy-ish and I’d just never really thought of making it at home! But after visiting Greece and eating so much amazing hummus, I realised I was missing out on the homemade …
Cashew and coconut is one of my favourite flavour combinations at this time of year. It’s so summery and tropical, and I can’t think of a better way to eat it than in the form of snack bars. I love snacks that come in an …
We always meal prep plenty of fibre and protein packed snacks on a Sunday afternoon, to keep us going for the week ahead. We’re a serious snacking household, and generally like to have something to nibble on every couple of hours. These healthy roasted chickpeas …
What is this roasted red pepper and aubergine dip? Perhaps a love child of muhammara and baba ganoush, this dip is sweet, creamy, garlicky, smoky and a little bit nutty. And it’s super moreish. This is a great dip to share with friends at a …