Tofu Buddha Bowl [Vegan + High Protein]

Tofu Buddha Bowl [Vegan + High Protein]

This Asian inspired tofu buddha bowl is a fantastic source of vegan protein! With satay tofu, fluffy quinoa, chilli garlic chickpeas, and loads of nutritious vegetables, it’s perfect for your vegan lunch prep or a healthy dinner. 

Vegan Pesto Orzo Salad

Vegan Pesto Orzo Salad

Orzo is tossed in a fresh and aromatic easy homemade basil pesto, and paired with juicy cherry tomatoes, salty olives and punchy arugula to make this vegan pesto orzo salad. It’s totally delicious, completely plant based, and ready in less than 15 minutes!

Vegan Tofu Katsu Salad

Vegan Tofu Katsu Salad

This tofu katsu salad is a deliciously fresh take on a Japanese tofu katsu curry. It’s made with crispy gluten free breaded tofu, crunchy veggies, brown rice, and a curry sauce inspired salad dressing. You’ll be wondering why you’ve never tried katsu in a salad before!

Mexican Buddha Bowl with Fajita Veg

Mexican Buddha Bowl with Fajita Veg

Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and 

Baked Teriyaki Tofu and Cauliflower

Baked Teriyaki Tofu and Cauliflower

Looking for some easy meal prep inspiration this Veganuary? This baked teriyaki tofu and cauliflower uses a vegan teriyaki sauce for a healthier version of a Japanese classic. Combine it with rice and some crunchy veggies for a perfect meal prep bowl. So what makes 

Vegan Rice Salad with Pecans and Apple

Vegan Rice Salad with Pecans and Apple

I love this autumnal vegan rice salad- it’s so simple to make and is great hot or cold. It’s filled with flavours of citrus, pecan nuts and dill! Why I love this vegan rice salad Meal prep becomes essential to me as darker and colder 

Miso Edamame and Cauliflower Salad

Miso Edamame and Cauliflower Salad

I love to put together delicious salads full of flavour, that are not only healthy, but really filling. As autumn starts to come and the weather is cooling down, I much prefer a salad with some warm elements. This edamame and cauliflower salad is one 

Pico De Gallo- Coriander Free!

Pico De Gallo- Coriander Free!

I love pico de gallo on the side of so many dishes in summer, but Remi hates coriander. Pico de gallo is traditionally made from tomatoes, chilli, and coriander, so is an absolute no-go. I came up with this recipe using mint, oregano, and green 

Marinated Sumac Onions (Red Onion Salad)

Marinated Sumac Onions (Red Onion Salad)

Fancy a bit of a different condiment for your dinner table? Marinated sumac onions are made by massaging tart, lemony sumac into crisp red onions. Often called red onion salad, it’s the ideal pickle to have ready to go in the fridge. Perfect with salad bowls, BBQ’s, sandwiches, falafels and dips.

Vegan Pasta Salad with Mediterranean Vegetables

Vegan Pasta Salad with Mediterranean Vegetables

I don’t know if it’s obvious by now- but I love pasta. See examples here, here, and here. Well here I am again with a recipe for a vegan pasta salad. With summer suggesting an appearance lately, I’ve been craving cold lunches which make me