All Recipes

Just want to have a browse through all of my vegan recipes? This is the place for you. Here you’ll find breakfast, brunch, lunch, dinner and snacks- all vegan, and all delicious. Have a scroll and find something that takes your fancy, and don’t forget to let me know your favourites!

Chia Seed Porridge with Apricots

We know that porridge is a healthy way to start the day, but have you ever tried boosting your porridge with chia seeds? This chia seed porridge is warm and comforting, with seasonal apricots and nutty almond butter.

Healthy Vegan Date Flapjacks

Vegan date flapjacks are soft, sweet and chewy, with a subtle nutty tahini flavour. They’re a great healthy snack option, and contain no added sugar or dairy. Enjoy them as an afternoon treat, or as an on-the-go snack.

Aubergine Bhaji (Brinjal Bhaji)

Aubergine bhaji is a curried aubergine dish, also referred to as brinjal bhaji in many Indian eateries. It’s a delicious curry, with melt-in-your-mouth aubergine and a delicate blend of Indian spices. Enjoy it with your favourite rice dish or flatbread.

Herby Vegan Avocado Risotto

With a vibrant green colour, this avocado risotto is just perfect for spring. It’s creamy and indulgent, so comforting enough for those chilly days, yet fresh and green from chopped basil and plenty of lemon.

Creamy Mushroom Salad with Vegan Dressing

mushrooms and chickpeas, and a creamy vegan cashew salad dressing. It’s full of goodness and so easy to prepare, making for the perfect light lunch.

Vegan Tofu Adobo

Vegan tofu adobo is a Filipino dish, made by cooking cubes of crispy tofu in a savoury, tangy and sweet sauce. It takes less than 30 minutes to make from simple ingredients, and is delicious served alongside warm rice.

Crispy Roasted Butter Beans

Roasted butter beans are a delicious and healthy alternative to convenient fried crunchy snacks. With just 3 super simple ingredients, it’s easy to whip up a batch for wholesome snacking all week long.

Vegan Brown Lentil Dahl

Deliciously spiced lentils and cauliflower come together to make this hearty brown lentil dahl, with a thick and creamy gravy. Filled with fiber and protein, it’s an ideal vegan freezer filler which is super simple to make.

Dairy Free Coconut Milk Crepes

Coconut milk crepes are an easy option for a dairy free breakfast or dessert. With just 5 ingredients and no resting time needed, they’re quick and simple to make. They’re light and soft, with crisp edges, and are delicious filled with naturally sweet fruit.

Vegan Mushroom Pie with Leek

This vegan mushroom pie is hearty, comforting, creamy and delicious. Perfectly cute in little individual pie dishes, they make an ideal meal for two; or double up the recipe for a delicious meal for the whole family.