Vegan Tofu Shakshuka

Vegan Tofu Shakshuka

This tofu shakshuka is a vegan take on a dish popular in North Africa and the Middle East. A smoky spiced tomato and red pepper sauce is topped with an eggy tofu batter to make a delicious and filling dish, perfect for breakfast or dinner!

Hummus Bread with Grilled Portobellos

Hummus Bread with Grilled Portobellos

Hummus bread is the best way to use up a batch of hummus. It’s totally customisable with toppings, filling and delicious, and so much better than store bought flatbread. It’s super easy to make with minimal kneading and easy cooking on the stovetop. Meaning less time cooking and more time enjoying a delicious breakfast!

Vegan Tortilla- Spanish Omelette

Vegan Tortilla- Spanish Omelette

Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!

Tahini Toast Two Ways

Tahini Toast Two Ways

Tahini toast is one of my favourite easy toast recipes! If you’ve never tried tahini on toast before, I’ve written down all you need to know, along with step by step instructions for my two favourite toppings. This is a healthy breakfast toast that you 

Easy Homemade Vegan Baked Beans

Easy Homemade Vegan Baked Beans

Beans on toast has to be one of my all time favourite comforting breakfasts. These easy homemade vegan baked beans are filled with rich tomatoey flavour. Not to mention they’re super quick to throw together, and so much healthier than canned varieties too. Why are 

Silken Tofu Scramble

Silken Tofu Scramble

I love a silken tofu scramble for an eggless breakfast on a Sunday. It’s delicious as part of a vegan fry up, or piled onto thickly sliced toast! I love to have a little bit of a ‘nicer’ breakfast at the weekend- not that I 

Super Easy Vegan Banana Pancakes

Super Easy Vegan Banana Pancakes

Banana pancakes are one of my favourite go-to breakfasts. They’re perfect for weekdays or weekends because they’re super easy to throw together in the blender or food processor. They’re also pretty healthy, so I don’t feel guilty for eating these vegan pancakes as much as 

Vegan Frittata- Tofu Breakfast Frittata

Vegan Frittata- Tofu Breakfast Frittata

This vegan frittata is perfect for a tasty breakfast or brunch. Serving 6, it’s great for a crowd, or for packed lunch leftovers. Chickpea flour and tofu give it the signature eggy texture, and I’ve packed in mushrooms, onion, spinach and cherry tomatoes- but you can always use your favourite veggies instead!