Vegan Mushroom Pie with Leek
This vegan mushroom pie is hearty, comforting, creamy and delicious. Perfectly cute in little individual pie dishes, they make an ideal meal for two; or double up the recipe for a delicious meal for the whole family.
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Chickpea and Tofu Pasta Salad
This simple and delicious tofu pasta salad is made with wholesome wholewheat pasta, delicious crunchy summer veg, pesto crusted tofu, and a creamy vegan Italian style dressing. It’s an easy, healthy dish for meal prep, or a summer BBQ side.
Vegan Mexican Breakfast Potatoes
Add a bit of spice to your mornings with these vegan Mexican breakfast potatoes! With jalapenos, Mexican spices, fresh cilantro, tomatoes and avocado, they’re a taste sensation. Enjoy them alongside homemade tofu scramble and sauteed kale.
Baby Corn Salad with Asian Dressing
This baby corn salad is bursting with summery Asian flavours, with griddled baby corn, cabbage, carrots, sugar snaps, and cilantro. They’re all tossed in a delicious dressing and garnished with toasted cashews and green onions just before serving. It’s the perfect light salad for a summer lunch or side dish to share.
Chia Seed Porridge with Apricots
We know that porridge is a healthy way to start the day, but have you ever tried boosting your porridge with chia seeds? This chia seed porridge is warm and comforting, with seasonal apricots and nutty almond butter.
Healthy Vegan Date Flapjacks
Vegan date flapjacks are soft, sweet and chewy, with a subtle nutty tahini flavour. They’re a great healthy snack option, and contain no added sugar or dairy. Enjoy them as an afternoon treat, or as an on-the-go snack.
Aubergine Bhaji (Brinjal Bhaji)
Aubergine bhaji is a curried aubergine dish, also referred to as brinjal bhaji in many Indian eateries. It’s a delicious curry, with melt-in-your-mouth aubergine and a delicate blend of Indian spices. Enjoy it with your favourite rice dish or flatbread.
Herby Vegan Avocado Risotto
With a vibrant green colour, this avocado risotto is just perfect for spring. It’s creamy and indulgent, so comforting enough for those chilly days, yet fresh and green from chopped basil and plenty of lemon.
Creamy Mushroom Salad with Vegan Dressing
mushrooms and chickpeas, and a creamy vegan cashew salad dressing. It’s full of goodness and so easy to prepare, making for the perfect light lunch.
Vegan Tofu Adobo
Vegan tofu adobo is a Filipino dish, made by cooking cubes of crispy tofu in a savoury, tangy and sweet sauce. It takes less than 30 minutes to make from simple ingredients, and is delicious served alongside warm rice.
Crispy Roasted Butter Beans
Roasted butter beans are a delicious and healthy alternative to convenient fried crunchy snacks. With just 3 super simple ingredients, it’s easy to whip up a batch for wholesome snacking all week long.