Vegan Mushroom Pie with Leek
This vegan mushroom pie is hearty, comforting, creamy and delicious. Perfectly cute in little individual pie dishes, they make an ideal meal for two; or double up the recipe for a delicious meal for the whole family.
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Aubergine Bhaji (Brinjal Bhaji)
Aubergine bhaji is a curried aubergine dish, also referred to as brinjal bhaji in many Indian eateries. It’s a delicious curry, with melt-in-your-mouth aubergine and a delicate blend of Indian spices. Enjoy it with your favourite rice dish or flatbread.
Herby Vegan Avocado Risotto
With a vibrant green colour, this avocado risotto is just perfect for spring. It’s creamy and indulgent, so comforting enough for those chilly days, yet fresh and green from chopped basil and plenty of lemon.
Creamy Mushroom Salad with Vegan Dressing
mushrooms and chickpeas, and a creamy vegan cashew salad dressing. It’s full of goodness and so easy to prepare, making for the perfect light lunch.
Vegan Tofu Adobo
Vegan tofu adobo is a Filipino dish, made by cooking cubes of crispy tofu in a savoury, tangy and sweet sauce. It takes less than 30 minutes to make from simple ingredients, and is delicious served alongside warm rice.
Crispy Roasted Butter Beans
Roasted butter beans are a delicious and healthy alternative to convenient fried crunchy snacks. With just 3 super simple ingredients, it’s easy to whip up a batch for wholesome snacking all week long.
Vegan Brown Lentil Dahl
Deliciously spiced lentils and cauliflower come together to make this hearty brown lentil dahl, with a thick and creamy gravy. Filled with fiber and protein, it’s an ideal vegan freezer filler which is super simple to make.
Dairy Free Coconut Milk Crepes
Coconut milk crepes are an easy option for a dairy free breakfast or dessert. With just 5 ingredients and no resting time needed, they’re quick and simple to make. They’re light and soft, with crisp edges, and are delicious filled with naturally sweet fruit.
Vegan Mushroom Pie with Leek
This vegan mushroom pie is hearty, comforting, creamy and delicious. Perfectly cute in little individual pie dishes, they make an ideal meal for two; or double up the recipe for a delicious meal for the whole family.
Vegan Chocolate Hazelnut Oatmeal
This chocolate hazelnut oatmeal is a delicious and comforting vegan breakfast. Ready in just 15 minutes, it’s quick and easy to prepare, and can even be made ahead as overnight oats for busy mornings.
Creamy Coconut Mushroom Curry
This coconut mushroom curry is a delicious weeknight meal which is easy to make and ready in just 30 minutes. Meaty chunks of mushroom are cooked in a creamy and smooth spiced coconut gravy until tender, to make a vegan dish that everybody will love.