Vegan Eggplant Cannelloni with Tofu Ricotta

Vegan Eggplant Cannelloni with Tofu Ricotta

This vegan eggplant cannelloni is completely plant based, gluten free, low carb and so tasty! Thinly sliced eggplant works just like pasta sheets, rolled around a creamy basil and spinach tofu ricotta, and topped with a simple homemade tomato sauce. The roll ups are baked to perfection and served fresh out of the oven!

Vegan Butternut Squash Ravioli

Vegan Butternut Squash Ravioli

Creamy and delicious, this vegan butternut squash ravioli makes the perfect dinner for two. Made with a homemade vegan ravioli dough, and stuffed with roasted butternut squash and sage filling, they’re easy enough to make at home whilst still feeling totally fancy! Delicious vegan butternut 

What to Cook for a Vegan Christmas Dinner for Two

What to Cook for a Vegan Christmas Dinner for Two

Well this has been a strange year hasn’t it? With Christmas coming up fast, a lot of us are wondering what on earth we’re going to cook this year! Things are still far from normal, and many people won’t be able to spend Christmas with 

Polish ‘Fish’- Tofu po Grecku

Polish ‘Fish’- Tofu po Grecku

Polish ‘fish’ in Greek style is a classic dish at a Polish Christmas- that’s not to say we can’t enjoy this tofu ‘po Grecku’ at our festive table elsewhere in the world! It’s official, it’s nearly Christmas! I love this time of year when the 

Vegan Arancini Balls

Vegan Arancini Balls

Vegan arancini balls are indulgent breaded and baked risotto balls, filled with oozy dairy-free cheese- the perfect use for leftover risotto. If you haven’t tried them before, arancini are balls of rice which have been stuffed with cheese, crusted with breadcrumbs and deep fried. Often 

Creamy Vegan Tomato Spaghetti Carbonara

Creamy Vegan Tomato Spaghetti Carbonara

My love for pasta continues with this recipe for a vegan spaghetti carbonara. Normally, spaghetti carbonara is so far from being vegan. It’s eggs, cheese and bacon galore! This vegan version will meet all of your carbonara cravings, and is so much healthier than the 

Easy Vegan Mushroom Risotto

Easy Vegan Mushroom Risotto

Mushroom risotto is one of the first dishes I ever learnt to cook. Before going vegan, I used to love cooking risotto for my family, loaded up with parmesan and with a big leafy salad on the side. Since going vegan, risotto still hasn’t lost 

Creamy Mushroom Pasta with Pea and Asparagus- Vegan and Nut Free

Creamy Mushroom Pasta with Pea and Asparagus- Vegan and Nut Free

This creamy mushroom pasta dish is my perfect recipe for transitional times of the year. Yesterday it was raining; today the sky is clear and the sun is shining, but it’s blowing a gale. I want something comforting and delicious, but not too heavy- like