Miso Edamame and Cauliflower Salad

Miso Edamame and Cauliflower Salad

I love to put together delicious salads full of flavour, that are not only healthy, but really filling. As autumn starts to come and the weather is cooling down, I much prefer a salad with some warm elements. This edamame and cauliflower salad is one 

Peanut Butter Banana Breakfast Bars Recipe

Peanut Butter Banana Breakfast Bars Recipe

This banana breakfast bars recipe is one of my all time favourites for breakfast and snacking on-the-go. It’s super simple to whip up on a Sunday afternoon, and tastes great. Why I love tasty and filling breakfast bars Some days when I get to work 

Pico De Gallo- Coriander Free!

Pico De Gallo- Coriander Free!

I love pico de gallo on the side of so many dishes in summer, but Remi hates coriander. Pico de gallo is traditionally made from tomatoes, chilli, and coriander, so is an absolute no-go. I came up with this recipe using mint, oregano, and green 

Homemade Carrot and Broad Bean Hummus

Homemade Carrot and Broad Bean Hummus

For so many years I bought hummus from the supermarket- it was quick, easy, healthy-ish and I’d just never really thought of making it at home! But after visiting Greece and eating so much amazing hummus, I realised I was missing out on the homemade 

Healthy Cashew Coconut Snack Bars

Healthy Cashew Coconut Snack Bars

Cashew and coconut is one of my favourite flavour combinations at this time of year. It’s so summery and tropical, and I can’t think of a better way to eat it than in the form of snack bars. I love snacks that come in an 

Punchy Turkish Sumac Onions

Punchy Turkish Sumac Onions

The bottom shelf of my fridge is full of pickles and condiments. Nothing is better to me than picking out a jar of something tasty to have on the side of my dinner! I love marinating things, pickling things, making chutneys, jams, and fermented vegetables. 

Strawberry Cheesecake Breakfast Bowl

Strawberry Cheesecake Breakfast Bowl

If I could start every day with desert, I would. More specifically, with cheesecake. I’ve eaten some amazing cheese-free cheesecakes in my years of being vegan. Cheesecake wins every time. So if I can have cheesecake in a breakfast bowl and remain fuelled for a 

Crispy Miso Roasted Chickpeas

Crispy Miso Roasted Chickpeas

We always meal prep plenty of fibre and protein packed snacks on a Sunday afternoon, to keep us going for the week ahead. We’re a serious snacking household, and generally like to have something to nibble on every couple of hours. These healthy roasted chickpeas 

Healthy Homemade Quinoa Granola

Healthy Homemade Quinoa Granola

What makes this granola healthy? Granola is a great satisfying breakfast option, but store bought granola often contains large amounts of processed sugars. This homemade quinoa granola is a lower sugar alternative which uses only 60ml/quarter cup of maple syrup or agave nectar in the 

Vegan Pasta Salad with Mediterranean Vegetables

Vegan Pasta Salad with Mediterranean Vegetables

I don’t know if it’s obvious by now- but I love pasta. See examples here, here, and here. Well here I am again with a recipe for a vegan pasta salad. With summer suggesting an appearance lately, I’ve been craving cold lunches which make me