In my opinion, lunch prep is the key to a healthy and delicious diet. I work in the city centre, so temptation is always on my doorstep for a naughty (and expensive!) lunch. Meal prep keeps me in check, saving me money and my health. Below are my favourite recipes and ideas to create a tasty vegan lunch that you don’t need to leave the office for.
I love to put together delicious salads full of flavour, that are not only healthy, but really filling. As autumn starts to come and the weather is cooling down, I much prefer a salad with some warm elements. This edamame and cauliflower salad is one …
I love pico de gallo on the side of so many dishes in summer, but Remi hates coriander. Pico de gallo is traditionally made from tomatoes, chilli, and coriander, so is an absolute no-go. I came up with this recipe using mint, oregano, and green …
Fancy a bit of a different condiment for your dinner table? Marinated sumac onions are made by massaging tart, lemony sumac into crisp red onions. Often called red onion salad, it’s the ideal pickle to have ready to go in the fridge. Perfect with salad bowls, BBQ’s, sandwiches, falafels and dips.
I don’t know if it’s obvious by now- but I love pasta. See examples here, here, and here. Well here I am again with a recipe for a vegan pasta salad. With summer suggesting an appearance lately, I’ve been craving cold lunches which make me …