Vegan Frittata- Tofu Breakfast Frittata
This vegan frittata is perfect for a tasty breakfast or brunch. Serving 6, it’s great for a crowd, or for packed lunch leftovers. Chickpea flour and tofu give it the signature eggy texture, and I’ve packed in mushrooms, onion, spinach and cherry tomatoes- but you can always use your favourite veggies instead!