![Chickpea and Tofu Pasta Salad](https://forkfulofplants.com/wp-content/uploads/2022/07/Tofu-Pasta-Salad_030.jpg)
Trending Post: Sautéed Kale with Garlic and Toasted Pine Nuts
Trending Post: Sautéed Kale with Garlic and Toasted Pine Nuts
Tofu is probably one of the most used ingredients in my kitchen, and for good reason. It’s nutrient dense, a complete plant protein, and a great source of vitamins and minerals. A lot of people struggle to enjoy tofu at first, due to its rather plain flavour. The trick is how you prepare it- give these delicious tofu recipes a go and see for yourself.