![Chilli Non Carne](https://forkfulofplants.com/wp-content/uploads/2020/11/Chilli-Non-Carne-32.jpg)
Trending Post: Sautéed Kale with Garlic and Toasted Pine Nuts
Trending Post: Sautéed Kale with Garlic and Toasted Pine Nuts
All of the plant-based recipes in this section are super freezer friendly. They cook up at least 4 portions, and can be easily multiplied. Just let them cool to room temperature before portioning up and freezing in reusable containers. When you need a meal in a hurry, just whip one out and reheat- sorted!