Vegan Tortilla- Spanish Omelette

Vegan Tortilla- Spanish Omelette

Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!

Tahini Toast Two Ways

Tahini Toast Two Ways

Tahini toast is one of my favourite easy toast recipes! If you’ve never tried tahini on toast before, I’ve written down all you need to know, along with step by step instructions for my two favourite toppings. This is a healthy breakfast toast that you 

Vegan Butternut Squash Ravioli

Vegan Butternut Squash Ravioli

Creamy and delicious, this vegan butternut squash ravioli makes the perfect dinner for two. Made with a homemade vegan ravioli dough, and stuffed with roasted butternut squash and sage filling, they’re easy enough to make at home whilst still feeling totally fancy! Delicious vegan butternut 

Easy Homemade Vegan Baked Beans

Easy Homemade Vegan Baked Beans

Beans on toast has to be one of my all time favourite comforting breakfasts. These easy homemade vegan baked beans are filled with rich tomatoey flavour. Not to mention they’re super quick to throw together, and so much healthier than canned varieties too. Why are 

What to Cook for a Vegan Christmas Dinner for Two

What to Cook for a Vegan Christmas Dinner for Two

Well this has been a strange year hasn’t it? With Christmas coming up fast, a lot of us are wondering what on earth we’re going to cook this year! Things are still far from normal, and many people won’t be able to spend Christmas with 

Polish ‘Fish’- Tofu po Grecku

Polish ‘Fish’- Tofu po Grecku

Polish ‘fish’ in Greek style is a classic dish at a Polish Christmas- that’s not to say we can’t enjoy this tofu ‘po Grecku’ at our festive table elsewhere in the world! It’s official, it’s nearly Christmas! I love this time of year when the 

Vegan Arancini Balls

Vegan Arancini Balls

Vegan arancini balls are indulgent breaded and baked risotto balls, filled with oozy dairy-free cheese- the perfect use for leftover risotto. If you haven’t tried them before, arancini are balls of rice which have been stuffed with cheese, crusted with breadcrumbs and deep fried. Often 

Silken Tofu Scramble

Silken Tofu Scramble

I love a silken tofu scramble for an eggless breakfast on a Sunday. It’s delicious as part of a vegan fry up, or piled onto thickly sliced toast! I love to have a little bit of a ‘nicer’ breakfast at the weekend- not that I 

Creamy Vegan Tomato Spaghetti Carbonara

Creamy Vegan Tomato Spaghetti Carbonara

My love for pasta continues with this recipe for a vegan spaghetti carbonara. Normally, spaghetti carbonara is so far from being vegan. It’s eggs, cheese and bacon galore! This vegan version will meet all of your carbonara cravings, and is so much healthier than the 

Super Easy Vegan Banana Pancakes

Super Easy Vegan Banana Pancakes

Banana pancakes are one of my favourite go-to breakfasts. They’re perfect for weekdays or weekends because they’re super easy to throw together in the blender or food processor. They’re also pretty healthy, so I don’t feel guilty for eating these vegan pancakes as much as