What to Cook for a Vegan Christmas Dinner for Two

What to Cook for a Vegan Christmas Dinner for Two

Well this has been a strange year hasn’t it? With Christmas coming up fast, a lot of us are wondering what on earth we’re going to cook this year! Things are still far from normal, and many people won’t be able to spend Christmas with 

Polish ‘Fish’- Tofu po Grecku

Polish ‘Fish’- Tofu po Grecku

Polish ‘fish’ in Greek style is a classic dish at a Polish Christmas- that’s not to say we can’t enjoy this tofu ‘po Grecku’ at our festive table elsewhere in the world! It’s official, it’s nearly Christmas! I love this time of year when the 

Vegan Arancini Balls

Vegan Arancini Balls

Vegan arancini balls are indulgent breaded and baked risotto balls, filled with oozy dairy-free cheese- the perfect use for leftover risotto. If you haven’t tried them before, arancini are balls of rice which have been stuffed with cheese, crusted with breadcrumbs and deep fried. Often 

Silken Tofu Scramble

Silken Tofu Scramble

I love a silken tofu scramble for an eggless breakfast on a Sunday. It’s delicious as part of a vegan fry up, or piled onto thickly sliced toast! I love to have a little bit of a ‘nicer’ breakfast at the weekend- not that I 

Creamy Vegan Tomato Spaghetti Carbonara

Creamy Vegan Tomato Spaghetti Carbonara

My love for pasta continues with this recipe for a vegan spaghetti carbonara. Normally, spaghetti carbonara is so far from being vegan. It’s eggs, cheese and bacon galore! This vegan version will meet all of your carbonara cravings, and is so much healthier than the 

Super Easy Vegan Banana Pancakes

Super Easy Vegan Banana Pancakes

Banana pancakes are one of my favourite go-to breakfasts. They’re perfect for weekdays or weekends because they’re super easy to throw together in the blender or food processor. They’re also pretty healthy, so I don’t feel guilty for eating these vegan pancakes as much as 

Easy Vegan Mushroom Risotto

Easy Vegan Mushroom Risotto

Mushroom risotto is one of the first dishes I ever learnt to cook. Before going vegan, I used to love cooking risotto for my family, loaded up with parmesan and with a big leafy salad on the side. Since going vegan, risotto still hasn’t lost 

Vegan Frittata- Tofu Breakfast Frittata

Vegan Frittata- Tofu Breakfast Frittata

This vegan frittata is perfect for a tasty breakfast or brunch. Serving 6, it’s great for a crowd, or for packed lunch leftovers. Chickpea flour and tofu give it the signature eggy texture, and I’ve packed in mushrooms, onion, spinach and cherry tomatoes- but you can always use your favourite veggies instead!

Creamy Mushroom Pasta with Pea and Asparagus- Vegan and Nut Free

Creamy Mushroom Pasta with Pea and Asparagus- Vegan and Nut Free

This creamy mushroom pasta dish is my perfect recipe for transitional times of the year. Yesterday it was raining; today the sky is clear and the sun is shining, but it’s blowing a gale. I want something comforting and delicious, but not too heavy- like