I’ll admit it- my life isn’t all work, work, work. Come the weekend, amongst the meal prep and the batch cooking, I like to put a little TLC into the meals we eat. This may mean spending some time nursing a coffee whilst making a stack of pancakes; or sipping wine whilst tending to a risotto! Whatever you fancy, you’ll find it here.
This vegan eggplant cannelloni is completely plant based, gluten free, low carb and so tasty! Thinly sliced eggplant works just like pasta sheets, rolled around a creamy basil and spinach tofu ricotta, and topped with a simple homemade tomato sauce. The roll ups are baked to perfection and served fresh out of the oven!
Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!
Tahini toast is one of my favourite easy toast recipes! If you’ve never tried tahini on toast before, I’ve written down all you need to know, along with step by step instructions for my two favourite toppings. This is a healthy breakfast toast that you …
Creamy and delicious, this vegan butternut squash ravioli makes the perfect dinner for two. Made with a homemade vegan ravioli dough, and stuffed with roasted butternut squash and sage filling, they’re easy enough to make at home whilst still feeling totally fancy! Delicious vegan butternut …
Beans on toast has to be one of my all time favourite comforting breakfasts. These easy homemade vegan baked beans are filled with rich tomatoey flavour. Not to mention they’re super quick to throw together, and so much healthier than canned varieties too. Why are …
Well this has been a strange year hasn’t it? With Christmas coming up fast, a lot of us are wondering what on earth we’re going to cook this year! Things are still far from normal, and many people won’t be able to spend Christmas with …
Polish ‘fish’ in Greek style is a classic dish at a Polish Christmas- that’s not to say we can’t enjoy this tofu ‘po Grecku’ at our festive table elsewhere in the world! It’s official, it’s nearly Christmas! I love this time of year when the …
Vegan arancini balls are indulgent breaded and baked risotto balls, filled with oozy dairy-free cheese- the perfect use for leftover risotto. If you haven’t tried them before, arancini are balls of rice which have been stuffed with cheese, crusted with breadcrumbs and deep fried. Often …
I love a silken tofu scramble for an eggless breakfast on a Sunday. It’s delicious as part of a vegan fry up, or piled onto thickly sliced toast! I love to have a little bit of a ‘nicer’ breakfast at the weekend- not that I …
My love for pasta continues with this recipe for a vegan spaghetti carbonara. Normally, spaghetti carbonara is so far from being vegan. It’s eggs, cheese and bacon galore! This vegan version will meet all of your carbonara cravings, and is so much healthier than the …