I’ll admit it- my life isn’t all work, work, work. Come the weekend, amongst the meal prep and the batch cooking, I like to put a little TLC into the meals we eat. This may mean spending some time nursing a coffee whilst making a stack of pancakes; or sipping wine whilst tending to a risotto! Whatever you fancy, you’ll find it here.
Banana pancakes are one of my favourite go-to breakfasts. They’re perfect for weekdays or weekends because they’re super easy to throw together in the blender or food processor. They’re also pretty healthy, so I don’t feel guilty for eating these vegan pancakes as much as …
Mushroom risotto is one of the first dishes I ever learnt to cook. Before going vegan, I used to love cooking risotto for my family, loaded up with parmesan and with a big leafy salad on the side. Since going vegan, risotto still hasn’t lost …
This vegan frittata is perfect for a tasty breakfast or brunch. Serving 6, it’s great for a crowd, or for packed lunch leftovers. Chickpea flour and tofu give it the signature eggy texture, and I’ve packed in mushrooms, onion, spinach and cherry tomatoes- but you can always use your favourite veggies instead!
This creamy mushroom pasta dish is my perfect recipe for transitional times of the year. Yesterday it was raining; today the sky is clear and the sun is shining, but it’s blowing a gale. I want something comforting and delicious, but not too heavy- like …