Tag: Side Dish

Vegan Mexican Breakfast Potatoes

Vegan Mexican Breakfast Potatoes

Add a bit of spice to your mornings with these vegan Mexican breakfast potatoes! With jalapenos, Mexican spices, fresh cilantro, tomatoes and avocado, they’re a taste sensation. Enjoy them alongside homemade tofu scramble and sauteed kale.

Baby Corn Salad with Asian Dressing

Baby Corn Salad with Asian Dressing

This baby corn salad is bursting with summery Asian flavours, with griddled baby corn, cabbage, carrots, sugar snaps, and cilantro. They’re all tossed in a delicious dressing and garnished with toasted cashews and green onions just before serving. It’s the perfect light salad for a summer lunch or side dish to share.

Herby Vegan Avocado Risotto

Herby Vegan Avocado Risotto

With a vibrant green colour, this avocado risotto is just perfect for spring. It’s creamy and indulgent, so comforting enough for those chilly days, yet fresh and green from chopped basil and plenty of lemon. 

Creamy Mushroom Salad with Vegan Dressing

Creamy Mushroom Salad with Vegan Dressing

mushrooms and chickpeas, and a creamy vegan cashew salad dressing. It’s full of goodness and so easy to prepare, making for the perfect light lunch.

Crispy Roasted Butter Beans

Crispy Roasted Butter Beans

Roasted butter beans are a delicious and healthy alternative to convenient fried crunchy snacks. With just 3 super simple ingredients, it’s easy to whip up a batch for wholesome snacking all week long.

Vegan Pilaf with Sweet Potato

Vegan Pilaf with Sweet Potato

This vegan pilaf is fragrant and packed with goodness from brown rice, sweet potato, chickpeas and walnuts. It has a light and fluffy texture which is deliciously moreish. It’s super easy to make, and is perfect for meal prep.

Vegan Coconut Tofu with Miso Pak Choi

Vegan Coconut Tofu with Miso Pak Choi

Tofu steaks are marinated in a flavoursome yoghurt marinade and rolled in toasted coconut to make this vegan coconut tofu. Served alongside sticky miso roasted pak choi and a slightly spicy creamy tahini sauce, this dish is so delicious and the perfect weekend meal for two. 

Vegan Pesto Orzo Salad

Vegan Pesto Orzo Salad

Orzo is tossed in a fresh and aromatic easy homemade basil pesto, and paired with juicy cherry tomatoes, salty olives and punchy arugula to make this vegan pesto orzo salad. It’s totally delicious, completely plant based, and ready in less than 15 minutes!

Healthy Vegan Savoury Muffins (Gluten Free)

Healthy Vegan Savoury Muffins (Gluten Free)

These healthy vegan savoury muffins are filled with grated zucchini and carrot, with nutty gluten-free buckwheat flour, and the delicious herby flavour of dill. They’re perfect served as a healthy vegan breakfast, a lunch box snack, or as a delicious savoury side to any meal.

Baked Tofu Nuggets (Gluten Free)

Baked Tofu Nuggets (Gluten Free)

These baked tofu nuggets are the perfect healthy plant based alternative to store bought vegan chicken nuggets, with a super simple gluten free crispy coating. I love to make meals from scratch using whole food ingredients, so I can’t wait to show you how to