Skip to content

Social

  • Facebook
  • Instagram
  • Pinterest
Toggle header
Forkful of Plants
  • Easy Weeknight Dinners
  • Vegan Meal Prep
    • Vegan Lunch Prep
    • Speedy Breakfasts
    • Healthy Vegan Snacks
  • Freezer Friendly
  • Something for the Weekend
    • Laid Back Breakfasts
    • Meals for Two
  • About Me
  • Subscribe

Archives: Stories

Silken Tofu Scramble

Silken Tofu Scramble

Silken Tofu Scramble
Homemade Baked Beans Story

Homemade Baked Beans Story

Homemade Baked Beans Story

Welcome to Forkful of Plants!

Hi! Welcome to Forkful of Plants. I’m Chloe, a vegan food-obsessed cat lover. This blog was born out of finding limited time in the week to cook the food I love. I started making the most out of cooking at the weekends, allowing myself to be prepared without sacrificing my love for great food. My partner Remi, badgered me to document my recipes for other vegans, vegetarians and flexitarians who want to cook to a schedule that suits them. And that’s how Forkful of Plants was born- the place to go for delicious plant-based recipes every day of the week!

Searching is in progress

Find me on social media

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • Serving plate of baby corn salad, next to a side plate with a serving. Bowl of dressing, spring onions, lime and cilantro on the sideBaby Corn Salad with Asian Dressing
  • Close up three quarter shot of a bowl of chia seed porridge, topped with yoghurt, almond butter, and three wedges of apricotChia Seed Porridge with Apricots
  • Close up photo of 3 squares of date flapjacks with a small bowl of tahiniHealthy Vegan Date Flapjacks
  • A serving bowl of aubergine bhaji with a bowl of rice on the side and a ramekin of spring onions in the backgroundAubergine Bhaji (Brinjal Bhaji)

Our Privacy and Cookies Policy

Copyright © 2020 forkfulofplants.com
  • Kale by LyraThemes.com.