I love these quick and easy coffee overnight oats! If you’re struggling to find the time for breakfast in the morning, these vegan overnight oats are the answer. They’re delicious and filled with goodness that will keep you going all morning long. Simplify your morning with this speedy and healthy breakfast!
This tofu katsu salad is a deliciously fresh take on a Japanese tofu katsu curry. It’s made with crispy gluten free breaded tofu, crunchy veggies, brown rice, and a curry sauce inspired salad dressing. You’ll be wondering why you’ve never tried katsu in a salad before!
Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!
Lebanese cabbage rolls are a fresh take on vegan stuffed cabbage. Filled with a lightly spiced lentil and rice mixture, the rolls are cooked with mint, lemon, and loads of garlic for a healthy, gluten free meal. These are super delicious, and definitely worth the wait. This makes a big batch- the perfect freezer filler!
Quick and easy, yet super aromatic and flavoursome, this vegan green biryani recipe will soon become a favourite on your weeknight dinner rotation. It’s loaded with green veggies, fragrant spices, sweet caramelised onions and perfectly cooked rice. Coming together in just 30 minutes, it makes …
These vegan pierogi mimic traditional Polish pierogi ruskie, with mashed potato, tofu cottage cheese, and smoky mushroom bits. Eat them as they are, or enjoy them as fried or baked pierogi! What are pierogi? Pierogi are Polish filled dumplings, made by wrapping a simple vegan …